Kiwi Pie

4

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 208.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  208.6kcal

• Rating

• Recipe

The recipe for the pie, which we cook at home only with kiwi. With others fruits such a chic taste can not be achieved. in friable thin dough under the most delicate cream.

Let’s get started!

Ingredients

0/10 ingredients

• 2 eggs for dough
• 50 g butter
• 50 g sugar for dough
• 2 tsp baking powder
• 100 g sugar for cream
• 150 ml cream 33–35%
• 2 eggs for cream
• 500 g kiwi
• 100-150 g flour
• 150 g cream cheese

45 мин45 мин 208,6

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut the peeled kiwi into small cubes.
2. For the test in a bowl, grind granulated sugar with room oil temperature.
3. Beat eggs, stir.
4. Pour baking powder with flour, knead uncooked dough.
5. Put the dough in a greased form, arranging the sides.
6. For cream, beat sugar with cream.
7. Beat eggs.
8. Put in cream cheese, mix gently.
9. On a prepared dough, lay out slices of kiwi in an even layer.
10. Top up with cream.
11. Put the form with the dough preheated to 180 degrees oven for 35 minutes.
12. Cut the finished cake completely chilled.

Keywords:

• kiwi
• cream
• pie