This fruit ice does not require special molds; it is prepared in a few minutes and help out when suddenly I wanted ice cream. AT food processor beat ice cubes until snowy mass, which is then laid out in glasses and poured a delicious drink of fresh kiwi whipped with sugar syrup and lime juice to a uniform consistency. You can adjust yourself Flavor your fruit ice by adding more or less of the mixture from kiwi. Such a delicious cold dessert will especially enjoy children. Share with friends: 
Time: 20 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 tbsp. Sahara
- 1.5 tbsp. water
- 3 kiwi, peeled and coarsely chopped
- 2 lime juice
- 8 tbsp. ice
Recipes with similar ingredients: kiwi, lime juice, syrup, sorbet
Recipe preparation:
- In a small saucepan, mix sugar and water and simmer bring to a boil over high heat. Cook until sugar dissolves and the liquid does not evaporate a little, about 5 minutes. Remove from heat and cool.
- Pour into a blender, add kiwi and grind to obtain homogeneous mass. Pour into a jug and stir in lime juice. Put in the refrigerator.
- Crush the ice in a food processor and spread it in 4 pieces. glasses. Pour the ice with a mixture of kiwi and serve immediately. Fruit ice can be made from any fruit, berry or juice.
