Kiwi baked meat

3

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 159.2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  159.2kcal

• Rating

• Recipe

As meat, pork is best for this recipe, young veal or beef. Zamarinovaya in fresh kiwi, she It turns out incredibly tender. Kiwi makes the taste of the dishes a bit unusual but unforgettable. Tasty meat baked with kiwi, you can cook at home for lunch or dinner. Serve hot and chilled.

Let’s get started!

Ingredients

0/4 ingredients

• Meat (veal / beef / pork) – 1 kg
• Kiwi – 250 g
• Ground pepper – to taste
• Salt to taste

1ч 20мин1ч 20мин 159,2

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash, clean and cut the kiwi slices.
2. Rinse the meat, make cuts in it – pockets – evenly over the entire surface.
3. In each pocket, put kiwi circles, a little salt and pepper.
4. Spread the stuffed meat on top with kiwi pulp and leave to marinate overnight. Wrap in foil in the morning and bake in the oven for 1 hour at a temperature of 180º.

Keywords:

• meat in the oven
• tender meat