kitchen tricks
A good mistress is this witch who knows the wisdom of various kitchen tricks. Of course, such secrets can be passed on. generations and kept secret, but why? It’s so nice when you can make a lot of tasty out of nothing.
Kitchen tricks to the hostess
- It’ll turn out especially tasty and magnificent omelet, if you add a little dry before baking yeast.
If you put an inverted saucer at the bottom of a saucepan or a rag, the eggs will never burst when cooking. And if you salt the water and put a cracked egg in it, I can assure you that the contents testicles do not leak when cooking.
- Boil crayfish, shrimp, crabs and mussels only in very boiling water. Boil whole squids in boiling salt water seasoned with fresh dill. Cook no more 3 minutes, otherwise the squid will be “rubber”.
Borsch will turn out bright and saturated if put in it 1-2 tablespoons of grated raw beets at the very end cooking.
- Vinaigrette will acquire a completely unique taste, if onion fry onion for vinaigrette in vegetable oil.
Macaroni will never boil, and dumplings and dumplings do not stick if you add 1 when cooking table a spoonful of starch in 1 liter of water.
- To get more juice from lemon or orange, fruit boiling water and roll on the table before squeezing. To the fruits did not lose juice when baking, they should also be doused boiling water.
Tasty ideas of a good hostess:
Can’t get crispy cabbage? Here secret: shred cabbage and mix with grated carrots, transfer to a 3-liter jar. Boil the brine: for 1 liter of water – 1 table spoon of salt. Pour the brine into the jar. In the morning pierce the cabbage with a knife to the bottom and pour the brine into the pan, add half a glass of sugar, boil and pour cabbage. In the evening crunch delicious cabbage.
