Kiev cake: video recipe

6

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Complicated dish
    • 0.0.3 479kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  479kcal

• Rating

• Recipe

The legendary Kiev cake won a lot of hearts! This the cake has become the hallmark of the capital of Ukraine.

Today on the shelves of shops you can find dozens varieties of this cake. But homemade is much tastier! Be sure to try cooking this divine delicious cake at home.

Let’s get started!

Ingredients

0/11 ingredients

• Protein ~ 370 gr (~ protein 10 eggs)
• Sugar-700 gr
• Lemon juice-1 tbsp
• Walnuts-200 gr
• Corn starch (flour) -100 gr
• 1 egg
• 1 yolk
• Milk-240 ml
• Butter-340 gr
• Vanillin-2 gr
• Cocoa-50 gr (~ 2 tbsp)

2 ч2 ч 479

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cakes: beat the whites to the peaks, add 400 sugar in parts, without ceasing to whisk, add lemon juice at the end, whisk.
2. Add nuts, starch and mix gently with a spatula. Cover the baking sheet with baking paper. On baking paper drew a circle with a diameter of 25 cm, laid out the meringues, it turned out 3 cake You can bake in the form, the higher the meringue, the more time we will bake.
3. In the oven for 1 hour at 120 degrees, after lowering the temperature to 100 degrees and dry for another 2 hours (may need more or less time, all ovens are different).
4. After turning off the oven, open the door slightly from the oven and leave for another 5-6 hours. Then pull out our cakes, take off baking paper and leave for 12-24 hours at room temperature.
5. Cream: mix egg and 1 yolk with 60 grams of sugar. In the pan mix the remaining sugar (240 g) and milk, put on medium fire and bring to a boil, stirring constantly. Introduce hot milk with sugar in the egg mixture. Pour back into the pan and put on medium heat and bring to a boil. After cool.
6. Beat butter until white, gradually add cooled mixture. Add vanillin and cocoa at the end.
7. Trim our cakes, and chop the scraps into large crumbs. Collect the cake, use the remaining cream to steal our cake and sprinkle it baby. Bon appetit.

Keywords:

• yummy
• home
• Festive table
• cake