Khachapuri with pumpkin

3

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 145kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  145kcal

• Rating

• Recipe

Such unusual and very tasty khachapuri will definitely not stay on your desk. Cook them at home. Yummy!

Let’s get started!

Ingredients

0/10 ingredients

• Flour – 4 cups
• Kefir – 2 glasses
• Sugar – 1 tsp
• Salt – 1 tsp
• Soda (do not extinguish) – 1 teaspoon
• Sunflower oil – 2 tbsp. spoons
• Pumpkin – 1 kg
• Pepper to taste
• Sugar – to taste
• Cooking Oil

1ч 30мин1ч 30мин 145

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grate the peeled pumpkin on a coarse grater.
2. Sift flour into a bowl. Pour in kefir, sugar, salt, soda and butter. Knead the dough and cover with a towel for 20 minutes.
3. In a frying pan with vegetable oil, stew the pumpkin for 15 minutes and leave to cool.
4. Divide the dough into pieces about the size of an egg. Sprinkle flour on the table and roll each circle into a thin layer.
5. Put pumpkin filling in the center of the reservoir, add sugar and pepper to taste.
6. Blind the edges in the center and fasten. Roll the formation for about 15 cm diameter.
7. In a frying pan heated with butter, fry khachapuri with two parties. Enjoy your meal!