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Contents
- Recipe difficulty
Simple dish
- Energy value
260.8kcal
- Rating
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Recipe
Such delicious sausage muffins can be prepared at home on breakfast or dinner. A variant of unsweetened baking with sour milk. They rise well when baking and are perfectly separated from forms.
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Ingredients
0/8 ingredients
260,8
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Bon appetit, I hope you had fun with us!
Steps
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- Soft butter mix with sugar and salt whisk or a spoon.
- Continue whipping with a mixer.
- Add egg. Continue whisking.
- Separately, mix the milk and soda in a glass.
- Pour milk and soda into the egg-butter mixture. Continue whisk.
- Sift flour. Mix everything thoroughly so that there is no lumps. You can with a mixer.
- Arrange in tins. You can not lubricate the molds.
- Sausages cut in half.
- Stick the sausages in the middle of the dough. In every mold half a sausage.
- Bake in the oven for 15-20 minutes at 180 °.
Keywords:
- Buns
- breakfast
- Cake
- sausages