Keta curry in the oven

five

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 148kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  148kcal

• Rating

• Recipe

Stunningly fragrant and delicious chum salmon cooked at home sauce of curry, lime juice, vegetable oil and honey, will the main dish on the festive table and will surprise all guests with the taste and originality.

Let’s get started!

Ingredients

0/6 ingredients

• Chum salmon (fillet) – 6 pieces (150-180 gr. Each)
• Olive oil – 1.5 tbsp
• Curry Powder – 1.5 tsp
• Lime – 2/3 pcs. (+ 6 slices)
• Honey – 1 tsp
• Salt – ½ tsp

20 мин20 мин 148

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the chum salmon pieces, dry and spread on a baking sheet with foil. In a bowl we survive lime, add curry, oil, salt, honey and mix. We put the oven at 200 degrees.

2. Sliced ​​prepared chum salmon curry sauce and put in oven for 6-8 minutes (depending on the thickness of the chum).

3. We take out the fragrant baked chum salmon curry, add on top of a slice of lime and immediately serve on the table with a hot side dish.

Keywords:

• In the oven
• baked
• curry
• chum salmon
• A fish