This hot sandwich has become the hallmark of the city of Louisville. (Kentucky), where it was first cooked in the 20s of the XX century at The Brown Hotel. Its original composition includes a turkey, fried bacon, morne cheese sauce and tomato, fried on a slice grilled bread in the oven. In your recipe for Hot Brown Bobby Flay suggests baking a sandwich on a French toast instead ordinary bread. Sliced bread pre-soaked in egg mix and fry in a pan and then cover with the rest ingredients, additionally sprinkled with grated cheese and roast in the oven until golden brown. друзьями: 
Time: 1 hour. 45 minutes Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Turkey
- 1 turkey breast weighing 1.8 – 2.2 kg.
- 4 tbsp. l soft butter
Sauce
- 2 tbsp. l (30 gr.) Butter
- 2 tbsp. l flour
- 2.5 tbsp. whole milk
- 2 tbsp. grated hot cheddar
- 1/4 Art. grated parmesan
- A pinch of ground nutmeg
French toasts
- 4 large eggs
- 1/4 Art. milk
- Salt
- 8 slices of yesterday’s white bread (1 cm thick)
- 4 tbsp. l (60 gr.) Butter
- 4 tbsp. l vegetable oil
Assembly
- French toasts
- 0.5 baked chicken breast sliced cm.
- 3 ripe Bull-heart tomato sliced in thick mugs 0.5 cm. And fried to a light charred crust
- 1.5 tbsp. grated hot cheddar
- 0.5 tbsp. grated parmesan
- 16 thick slices of bacon, fried and crispy
- Finely chopped chives
- Finely chopped parsley
Recipes with similar ingredients: turkey, cheddar cheese, cheese parmesan, chicken breasts, bacon, lettuce, eggs, milk, nutmeg toast
Recipe preparation:
- Preheat the oven to 220 ° C. Rub the whole breast creamy oil, salt and pepper. Put in a small roasting pan and bake for 15 minutes. Reduce oven temperature to 175 ° C and keep baking the turkey while the high-speed thermometer inserted in the middle of the breast will not show a temperature of 68 ° C, approximately 1 hour 30 minutes. Remove from the oven, cover with foil and allow the meat to rest 10 minutes before slicing.
- Melt the cream over medium heat in a medium-sized saucepan. butter. Stir in the flour and fry for 1 minute. Stir in the milk, bring to a boil and cook, whisking constantly, until the mixture thickens, about 4-5 minutes. Stir in the cheese and cook until the cheese has melted. Sprinkle with nutmeg, salt and pepper to taste.
- In a medium-sized bowl, beat eggs, milk, and salt. Dip each slice of bread into the mixture and let it soak for about 30 seconds, or until completely saturated.
- In a large skillet with a non-stick coating on moderately over high heat, heat 2 tbsp. l creamy and 2 tbsp. l vegetable oils. Fry 4 slices of bread at a time until golden brown with both sides. Place on a baking sheet. Repeat the same with the remaining bread.
- Preheat the oven in grill mode. Lay french toasts on a baking sheet, place under the heating element of the oven and fry on both sides for 20 seconds to warm up.
- Assembly: put 2-3 slices on each slice of bread turkey and 2 cups of tomato, pour sauce and sprinkle evenly cheddar and parmesan. Put again under heating element of the oven and fry until the cheese boils and not browned. Remove from the oven, put 2 slices on top crispy bacon and sprinkle each serving with chives parsley.
