Kefir honey gingerbread with icing: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 194’96kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  194’96kcal

• Rating

• Recipe

Soft delicious and aromatic gingerbread cookies cooked at home on kefir with icing.

Let’s get started!

Ingredients

0/10 ingredients

• egg whites – 1 pc.
• egg yolks – 2 pcs.
• sugar – 1 cup
• sunflower oil – 3 tbsp.
• kefir – 350 ml.
• honey – 1 tbsp
• flour – 2-2’5 cups
• soda – 1 tsp
• egg whites for glaze – 1 pc.
• sugar for glaze – 3 tbsp.

1ч 30мин1ч 30мин 194’96

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Steps

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1. Beat the yolks with one protein (separate the second protein into fondant), honey and sugar.
2. I pour kefir and vegetable oil into this mixture. Lightly again whisk.
3. Pour sifted flour with soda and knead not cool dough.
4. I roll the dough into a 1 cm thick layer, squeeze out a mold gingerbread cookies, lay them on parchment.
5. I bake gingerbread cookies for 20-25 minutes at a temperature of 180 degrees.
6. I proceed to prepare the glaze for the gingerbread. Egg white beat with 3 tablespoons of sugar until sugar dissolves (not until persistent peaks).
7. When the baking time has passed, I take the gingerbread from the oven and quickly I smear them with whipped protein in two layers.
8. Send back to the oven, bake another 10 minutes.

Keywords:

• glaze
• honey
• gingerbread cookies