Kefir fish open pie

3

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 207,4kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  207,4kcal

• Rating
  

  5 out of 5

• Recipe

Hearty and delicious fish pie can be cooked at home as snack or dinner. Baked cheese gives a creamy taste pie.

Let’s get started!

Ingredients

0/7 ingredients

• Kefir – 250ml
• Wheat flour – 125g
• Mackerel in oil – 250g
• Egg – 3pcs
• Soda – 0/5 tsp
• Hard cheese – 50g
• Sunflower oil – 10ml

5 из 5 1 45 мин45 мин 207,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mash the fish with a fork, finely chop the greens, grate the cheese, two boil eggs and peel.
2. Combine flour with soda, pour kefir and 1 egg. Shuffle and pour into a baking dish.
3. Finely chop eggs, mix with herbs and fish. This stuffing spread over the dough, leaving room at the edges.
4. Sprinkle grated cheese on top. Send everything to the oven at 25 minutes at 180 degrees.

Keywords:

• Bakery products
• pie
• fish pie
• fish pie
• mackerel