Kefir apple pie

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 204.38kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  204.38kcal

• Rating

• Recipe

You can make homemade apple pie on kefir. Exactly this will make its consistency airy and the taste delicate.

Let’s get started!

Ingredients

0/8 ingredients

• Apples – 3 pcs.
• Kefir – 1 tbsp.
• Wheat flour – 200 g
• Chicken Egg – 1 pc.
• Dough baking powder – 1 tsp.
• Cinnamon – 1 tbsp
• Sugar – 150 g
• Butter – 100 g

50 мин50 мин 204.38

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. It is best to start cooking with apple filling. For this fruit need to rinse, peel them and cut into a separate bowl slices.
2. Next, proceed to the preparation of the dough. Need to take creamy oil and soften it (the easiest way to do this is with microwave). When the butter is soft, put it in a bowl, in which you will knead the dough. Add sugar and egg to the butter, beat everything with a whisk.
3. Add the flour, baking powder and kefir to the mass. All carefully mix.
4. Now take a cake mold, grease it with a little the amount of vegetable oil. Put in the finished form dough.
5. Next, take the prepared apples, lay them on top of the dough and sprinkle with cinnamon and sugar.
6. Before you put our cake in the oven, you need to water apples with melted butter. Preheat the oven to 180 degrees and we will bake a cake for 30-40 minutes.
7. You can sprinkle the finished cake with powdered sugar.