Kefir Apple Charlotte

5

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 172.93kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  172.93kcal

• Rating

• Recipe

Fragrant and delicious pastries, for those who love pies with wet center.

Let’s get started!

Ingredients

0/8 ingredients

• Apple – 600 gr
• Kefir – 300 gr
• Sugar – 150 gr
• Vanillin – 2 pinches
• Chicken Egg – 2 pcs.
• Butter – 100 gr
• Baking powder – 1 tsp
• Wheat flour – 240 gr

1ч 30мин1ч 30мин 172.93

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Place the softened butter in a deep bowl (you can use margarine).
2. Add granulated sugar and vanilla to the butter. Whip everything until lush mass, it is better to use a mixer, because a whisk it will be more difficult to achieve the desired result.
3. Break the eggs and continue to beat, do it until full dissolving sugar grains.
4. Pour fat yogurt to the mass. Shuffle.
5. Mix pre-sifted flour with baking powder. Add it to the rest of the ingredients, take a whisk and well mix.
6. Wash the apples and dry with a towel. Then free them from peel and seed, and cut into small pieces. Add apples to dough and mix. You should get a pretty thick mass.
7. Take a heat-resistant mold with a diameter of approximately 20 cm. shape the parchment, put the dough in it and smooth it with a spatula. Preheat the oven to 180 degrees. Bake the cake for 60 minutes.