Kebabs from chicken hearts: video recipe - Detailed recipes with photos.

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- 1 Ingredients
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- 2 Steps
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40 min
Recipe difficulty

Medium dish
Energy value

152kcal
Rating
Recipe

If you have never cooked kebabs from chicken hearts, and even in the oven, then it’s time to correct this omission. Since the cooked kebab of chicken hearts – A wonderful alternative to cooking barbecue on the grill. AT Barbecue skewers are cooked evenly and turn out juicy, tasty and tender. And the marinade in which they are pickled fills kebabs with wonderful tastes, in addition, marinade later used as a kebab sauce. And you don’t have to re mix the ingredients for the sauce. Kebabs made from chicken hearts best served with boiled rice or vegetables.

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Ingredients

0/7 ingredients

chicken hearts – 550 gr.
soy sauce – 2 tablespoons
tomato paste – 1 tsp
orange juice – 50 ml.
garlic – 1-2 cloves
honey – 1 tsp
salt to taste

40 мин40 мин 152

Great job

Bon appetit, I hope you had fun with us!

Steps

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Cut off excess fat from chicken hearts and remove the straws. Rinse the hearts well under running water to get rid of blood clots.
Prepare the marinade by mixing in a bowl soy sauce, tomato pasta, garlic, orange juice.
Washed chicken hearts salt to taste and pour cooked marinade. Leave the hearts to marinate for 20 minutes.
Cover the bottom of the baking dish with foil so as not to stain shape, as the juice from the hearts that stands out during the preparation will be drain into it.
When the pickling time is up, string the chicken hearts assured skewers. Place them on a baking dish as shown in the video.
Send kebabs from chicken hearts to the oven, preheated to 180 degrees for 25 minutes.
While the kebab is baked, drain the marinade in which it was marinated into a small saucepan or stewpan. Put on fire, bring to a boil and boil for 5 minutes. from the oven, put on plates and pour when serving cooked sauce. Enjoy your meal!