Hearty warming soup made from kale or, like her called kale cabbage with parmesan dressing. At the base of the soup chicken stock, and as a spicy component – Spanish sausage chorizo. A delicious dish full of nutrients thanks to капусте кале. 
Time: 1 hour. 5 minutes. Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. l olive oil
- 450 gr fresh sausage chorizo
- 4 diced potato tubers
- 1 medium onion, finely chopped
- 2 garlic cloves, finely chopped
- 8 tbsp. chicken broth
- 450 gr kale leaves without stems torn on pieces 2.5 cm
- 1/2 tbsp. grated parmesan
Recipes with similar ingredients: chorizo sausage, kupat (sausages for frying), potatoes, onions, garlic, kale, cheese Parmesan
Recipe preparation:
- Heat olive oil over medium heat in a large saucepan. for the broth. Fry the chorizo in oil for 5-7 minutes. Add potatoes, onions, garlic and chicken stock.
- Cook for 20-25 minutes, until the potatoes are so soft that that it can be easily pierced with a fork. Turn down the fire to weak, put the kale and cover. Cook 7-10 min until withering cabbage.
- Remove the lid, add the parmesan and warm for another 5 min Bring to your desired taste by adding salt and pepper.
