Kajun cuisine, traditional in the American state of Luisina, as well as any cuisine in the southern regions abounds in the presence of large quantities of various spices. Onion rings cooked in kajun style, it turns out incredibly mouth-watering and spicy. A method double batter makes them more crispy. First the rings are dipped in hot fermented milk mixture, then roll in seasoned flour. And so twice. Deep fried they become excellent beer snack or sandwich garnish. Share with friends: 
Time: 25 minutes Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 large red onions, sliced in rings
- 1.5 tbsp. sour cream
- 1.5 tbsp. milk
- 2 tbsp. l hot sauce
- 1 tsp celery salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp mustard powder
- 1 tsp paprika
- 1 tbsp. l chili seasoning
- 1 tsp white pepper
- 2 tbsp. self-rising flour
- Cooking Oil
Recipes with similar ingredients: red onion, milk, sour cream, spicy sauce, celery salt, onion powder, garlic powder, mustard powder, chili seasoning, paprika
Recipe preparation:
- In a large bowl, whisk the sour cream, milk and hot sauce. Add onion rings and set aside. Meanwhile in big mix the celery salt, onion powder, garlic powder, mustard powder, paprika, chili seasoning, white pepper, salt and flour.
- Pour approximately 7 cm of vegetable oil into a large cast iron and heat it to 180 ° C.
- Remove the onion rings from the liquid mixture and roll them in flour mixture. Repeat the double batter process. Throw onions rings of several in hot oil and fry until golden color and crisp, about 5 minutes.
- Fold the finished rings on a plate covered with paper towels, and immediately sprinkle with salt. Then shift all the onions rings on a serving platter and serve with a crab burger and Remoulade from celery root.
