Kajun rice

eight

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Simple dish
    • 0.0.3 124kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  124kcal

• Rating
  

  5 out of 5

• Recipe

The whole secret of cooking this delicious rice at home is in seasoning. You can make it yourself by cooking from different spices. Try cook this fragrant dish at home.

Let’s get started!

Ingredients

0/12 ingredients

• olive oil – 1 tbsp. l
• finely chopping the onion – 1 pc.
• celery stalk – 1 pc.
• bell pepper – 1 pc.
• garlic – 4 cloves
• mushrooms – 225 g
• brown rice (can be long-grain) – 1 a cup
• kajun seasoning – 1 tsp
• canning red beans (without liquid) – 400 g
• vegetable broth – 2 cups
• salt – a pinch
• ground black pepper – on the tip of a knife

5 из 5 1 1ч 15мин1ч 15мин 124

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Finely chop the mushrooms.
2. Finely chop the celery stalk.
3. Chop the onion.
4. Finely chop the pepper, pass the garlic through a press.
5. In a frying pan with oil, fry pepper, celery and onion, simmer for a couple of minutes until soft, then add garlic and mushrooms, sprinkle with seasonings, cook until soft.
6. In a baking dish, greased, put the frying, add beans, rice. Add salt and pepper to taste. Pour broth, mix and cover with foil. Cook in preheated 190 degrees oven about 50 min.

Keywords:

• second
• indian
• spices
• rice