Julienne with mushrooms and chicken

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 129.87kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  129.87kcal

• Rating

• Recipe

Make a wonderful hot snack on the festive table. Delicious homemade julienne cooked with mushrooms and chicken not disappoint anyone.

Let’s get started!

Ingredients

0/9 ingredients

• Boiled chicken fillet – ½ kg.
• Champignons or oyster mushrooms – 300 g.
• Cheese – 200 g.
• Ground black pepper to taste
• Salt to taste
• Flour – 1-2 tbsp. l
• Vegetable oil – for frying
• Onions – 1-2 pcs.
• Sour cream – one and a half glasses

1 ч1 ч 129.87

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grate the cheese.
2. Cut the fillet into strips.
3. Onions cut into half rings, mushrooms in strips. Fry in vegetable oil with salt and pepper.
4. Fry flour in a dry pan until light brown. Add sour cream, mix until smooth. Fry 2 minutes.
5. Combine sour cream sauce and mushrooms with onions, chicken. Everything to stir thoroughly.
6. The mixture is placed in cocotte makers or suitable molds.
7. Sprinkle with grated cheese and bake in the oven at temperature 180-200 degrees for 20-30 minutes. Cheese should get beautiful, Golden color.

Keywords:

• julien