Julienne in the buns

7

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 142.21kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  142.21kcal

• Rating

• Recipe

A delicious julienne recipe that is easy to prepare at home and served right in the buns. Amaze your guests!

Let’s get started!

Ingredients

0/9 ingredients

• Buns – 4 pcs.
• Mushrooms – 10 pcs.
• Chicken fillet – 2 pcs.
• Semi-hard cheese – 200 gr
• Milk – 400 ml
• Flour – 4 tbsp. l
• Butter – 50 gr
• Salt to taste
• Pepper – Sliver

50 мин50 мин 142,21

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the fillet into small pieces and fry on vegetable oil.
2. Separately, fry chopped champignons.
3. Three cheese.
4. In a stewpan, heat milk and spices, add flour to a spoon, interfering with a whisk. We are waiting for the sauce to thicken, continuously stirring.
5. We take out the flesh from the buns, cutting off the “lid”.
6. Inside, put a spoonful of sauce, chicken, another spoonful of sauce, mushrooms, a spoonful of sauce, cheese.
7. Bake in the oven for 15 minutes at 180 degrees.