Julienne in puff pastry: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 197.67kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  197.67kcal

• Rating

• Recipe

I first tried this unusual julienne with my brother at a wedding, it was served as a hot appetizer, and I will tell you it was well very tasty, I soon cooked this dish at home, and it turned out no less tasty. I advise you to make julienne in the test!

Let’s get started!

Ingredients

0/10 ingredients

• Chicken Breast – 250 gr
• Champignons-400 gr
• Sour cream-2 tbsp
• Milk-1 st
• Creamy seasoning-30 gr
• Cheese-150 gr
• Salt
• Vegetable oil
• 1 egg yolk
• Puff pastry-500 gr

45 мин45 мин 197,67

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the chicken breast into cubes and fry on the vegetable oil.
2. Add the champignons, cut into 4 parts, to the breast, fry for minutes ten.
3. Salt to taste.
4. In a bowl, mix sour cream, milk and creamy seasoning.
5. Pour mushrooms and chicken with milk sauce, then abundantly sprinkle with cheese, simmer under the lid for about 8 minutes.
6. We cut puff pastry into squares, from 500 grams of puff without I got 10 yeast dough.
7. Put the filling in the center of the dough, form a bag.
8. We spread julienne on a baking sheet greased with vegetable oil, grease on top with yolk and send to the oven for 25 min at 180 °.

Keywords:

• Julienne
• julienne in a pouch
• puff pastry julienne