Julien with mushrooms: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 87,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  87,7kcal

• Rating

• Recipe

Delicious mushroom julienne. You can cook at home with oyster mushrooms, champignons, forest mushrooms – but with chanterelles – an overeating!

Let’s get started!

Ingredients

0/8 ingredients

• Mushrooms – 500 gr
• onion – 1 pc
• sour cream – 3 tablespoons
• flour – 1 tablespoon
• cheese – 50 gr
• salt
• pepper
• vegetable oil

30 мин30 мин 87,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Finely chop the onion and fry in vegetable oil until transparency.
2. My mushrooms. Large cut, leave small whole.
3. Add the mushrooms to the onion. Fry over medium heat until evaporation of liquid.
4. Salt, pepper, add flour. Mix.
5. Fry for a couple of minutes, add 3 tbsp. spoons of sour cream. Mix and simmer for a couple of minutes.
6. We shift into the form, sprinkle with cheese and send to the oven (200 degrees) for 15 minutes. Done! You can serve. Have a nice appetite!

Keywords:

• Mushrooms
• julien
• Chanterelles