Julien with chicken and mushrooms

eight

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 137kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  137kcal

• Rating

• Recipe

Tasty, delicate, fragrant julienne prepare at home for holiday. Of the specified number of products will be six 200 ml molds.

Let’s get started!

Ingredients

0/8 ingredients

• 500 g chicken
• 300 g champignon
• 200 g onion
• 200 g cheese (hard)
• 300–350 g cream (15–25%) or sour cream
• 2 tablespoons flour
• salt and pepper
• vegetable oil

1ч 15мин1ч 15мин 137

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Bon appetit, I hope you had fun with us!

Steps

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1. Wash a breast, put on a fire, bring to a boil, remove the foam and cook for another twenty minutes. Then slightly chilled chop the fillet.
2. Fry finely chopped onions in vegetable oil. Add peeled and chopped mushrooms. Stir fry together Ten minutes.
3. Add meat, salt a little, pepper, stir, remove bending.
4. Dry the flour in a preheated frying pan without oil.
5. Add cream or sour cream, salt and pepper, bring boil.
6. Put the meat with mushrooms in a cream, stir and remove bending.
7. Distribute the prepared mass to the cocotte makers.
8. Cover with a layer of grated hard cheese.
9. Bake in an oven at a temperature of 180 degrees dye-colored (about half an hour).

Keywords:

• second
• Mushrooms
• Bake
• Hen
• cream