Julien in the potato: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 158kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  158kcal

• Rating

• Recipe

A familiar dish in an unusual serving! Julien cooked and served in potatoes – original and elegant, and the main thing is delicious!

Let’s get started!

Ingredients

0/7 ingredients

• large potatoes 5 pcs
• cheese 70 gr
• chicken fillet 200 gr
• cream 100 ml
• garlic 1 clove
• frying oil 30 ml
• salt to taste

30 мин30 мин 158

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cook the potatoes for 10-15 minutes.
2. At this time, finely chop the chicken fillet, fry it in oil. To salt.
3. Add cream and minced garlic, mix and turn off.
4. Grate the cheese.
5. When the potatoes are boiled, cool it. To cut in half.
6. With a teaspoon, take out the core and fill the potatoes a little cheese, then meat, pour cream fillet sauce and sprinkle cheese again.
7. Put in a preheated oven at 200 g for 3 minutes.

Keywords:

• julien
• julienne in potatoes