Juices with cottage cheese

five

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 291.9kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  291.9kcal

• Rating
  

  5 out of 5

• Recipe

Fragrant juices with tender curd filling – delicious and useful. Cooking them at home is not at all difficult.

Let’s get started!

Ingredients

0/8 ingredients

• Wheat flour – 4 tbsp
• Egg – 3 pcs.
• Sour cream – 6 tablespoons
• Baking powder – 0/5 tsp
• Margarine – 150g
• Sugar – 7 tablespoons
• Salt – 0/5 tsp
• Cottage cheese – 500g

5 из 5 2 1ч 20мин1ч 20мин 291,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Beat 2 eggs, melted margarine and 4 tbsp. tablespoons of sugar.
2. Then add sour cream and salt, then baking powder and flour. Mix well. Cover the bowl with a towel and leave on half an hour.
3. For the filling, mix the cottage cheese, vanilla sugar, egg and 3 tbsp. tablespoons of sugar.
4. Roll out the dough to a thickness of 0.5 cm, cut out circles. On one put the filling in half, cover the cottage cheese with the other and pinch along to the sides.
5. Preheat the oven to 180 degrees. Grease a baking sheet with oil and lay out the juices.
6. Beat the egg and grease the items with it. Bake 25 minutes before golden color.

Keywords:

• Bakery products
• juicer
• cottage cheese
• cottage cheese