Juices with cottage cheese as in childhood: video recipe

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Have you ever cooked cottage cheese and ricotta at home? I am the first time! And it’s so delicious that everyone ate it in an instant.

Let’s get started!

Ingredients

0/13 ingredients

? 5 из 5 1 309,5

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Bon appetit, I hope you had fun with us!

Steps

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  1. Knead the dough, as convenient as possible. I like to grind butter and flour (do not immediately pour all the flour, leave it so that at the end knead) so the oil can be taken even immediately from the refrigerator.
  2. Next, knead all other ingredients, pour flour. The dough turns out cool, does not stick to your hands. Work very conveniently. We give the dough to rest, but for now we will prepare the filling.
  3. Beat with a mixer the protein with sugar and vanilla until a dense foam. Then we interfere with the cottage cheese (I made it more homogeneous blender) and a spoonful of flour. The important point is precisely to beat the protein, then the filling will be incredibly tender, straight melts.
  4. In any way (glass, mug, bowl, cookie cutter, etc.) cut round blanks. Put the filling on one half and folding the circle in half, cover our filling, slightly pressing at the fold.
  5. Grease the juices with yolk and in the oven for 200 degrees. I baked for about 30 minutes, see how get browned.
Keywords:
  • cottage cheese recipe
  • juicers
  • Juicers as in childhood
  • cottage cheese

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