Jewish pita bread

four

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 223kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  223kcal

• Rating

• Recipe

The main feature of this delicious bread is that when baking, an air gap forms inside it, separating layers of dough. In the resulting pocket you can put various fillings. Make delicious pita sandwiches at home very simple.

Let’s get started!

Ingredients

0/5 ingredients

• Wheat flour – 400 g
• Salt – 2 tbsp. l
• Olive oil – 30 g
• Dry yeast – 7 g
• Water – 250 ml

2 ч2 ч 223

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Bon appetit, I hope you had fun with us!

Steps

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1. The first step is to knead the dough. To do this, mix everything the above ingredients. Knead the soft dough with your hands.

2. After that, put the dough on a table or wooden board and knead it for another 5-10 minutes. Mass should be elastic and completely lag behind the hands. In the process of kneading, the dough can be sprinkled with a little flour.

3. Transfer the dough into a bowl and cover with cling film. Leave in warm place for 1.5 hours. In this case, the premises must be closed all windows on and off hood, otherwise the dough is not will rise as he needs.

4. Divide the resulting dough into 8 equal parts. From each pieces with your hands you need to make a ball, and then roll it with a rolling pin 6 mm thick. Put the semi-finished products on a baking sheet, cover towel and wait another 15 minutes.

5. While the dough is standing, you need to turn on the oven and heat it to 200 degrees. Bake bread for 7 minutes.

Keywords:

• yeast
• Flour