Jerk Pork Sandwich – A Detailed recipe cooking. 
Photo of the dish: “Лафиттес”,rn Caribbean and Cajun cuisine Time: 3 hours. 20 minutes. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Contents
Ingredients for the recipe:
- 1 piece lean pork tenderloin
- Dry seasoning “Jerk” (see recipe below)
- Jerk Sauce (see recipe below)
- 4 cut in half along a French baguette
- 1 pickled cucumber, chopped
- 220 gr sliced dried ham
- Spicy mustard
Dry seasoning “Jerk” for pork:
- 1 tsp dry mustard
- 1 tsp dried onion
- 1/2 tsp cinnamon
- 1 tsp cayenne pepper
- 1/2 tsp ground nutmeg
- 1/2 tsp ground allspice
- 1/2 tsp dried thyme
- 1 tsp seasoning salts
- 1 tsp kajun seasoning (see recipe for this spice mix)
- 1/2 tsp turmeric
- 1 tsp ground black pepper
Barbecue Sauce “Jerk”:
- 1/2 tbsp. pineapple pulp
- 1/2 tbsp. brown sugar
- 3 tbsp. l soy sauce
- 3 tbsp. l red wine vinegar
- 1/2 tsp ground allspice
- 1/2 tsp ground cumin
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1/2 tsp chipotle pepper powder
- 1/4 tsp thyme
Recipes with similar ingredients: pork, dried ham, mustard powder, dried onions, chipotle pepper, cayenne pepper ground, nutmeg, allspice, salt with spices, seasoning kajun, turmeric, soy sauce, brown sugar, pineapple
Recipe preparation:
- Preheat the oven to 190 ° C. Rub the tenderloin with dry seasoning Jerk. Bake, uncovered, 3 hours. After an hour, begin to water meat with Jerk sauce. When the meat is ready, before cutting, give stand it until it cools down.
- Cut the meat into slices, and lay out (170 gr. On one sandwich), along with cucumbers and ham on a sliced baguette. Again pour meat on the Jerk barbecue sauce, then fold the baguette and saute grilled until golden brown, pressing sandwiches in cooking process. You can also use the press to sandwiches, if you have one. Serve with spicy mustard. Jerk Spice Mix: Mix all the ingredients together. Jerk Barbecue Sauce: Mix the pineapple pulp with brown sugar, soy sauce, and spices.
