Jellied pork with prunes

2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 198,22kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  198,22kcal

• Rating

• Recipe

The baked pork with aromatic broth has simply great taste. If you follow the step-by-step instructions exactly, then the process of making delicious jellied pork with prunes home will not be very difficult. This dish will immediately make your table festive!

Let’s get started!

Ingredients

0/16 ingredients

• Pork cue ball – 1 kg
• Prunes – 100 g
• Seasoning for meat dishes
• Mustard – 1 tbsp. l
• Bay leaf
• Gelatin – 2 tbsp. l
• Onion – 2 pcs.
• Celery – 100 g
• White wine – 50 ml
• Salt
• Pepper
• Orange – ½ pcs.
• Grapes – 30 g
• Olive oil – 30 g
• Bouillon cube – 1 pc.
• Carrots – 2 pcs.

2 ч2 ч 198,22

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash pork, remove excess fat. In the middle, along the entire length meat, make an incision with a knife, where you need to firmly put prunes.

2. Marinate the meat in seasoning, olive oil and mustard.

3. Put the cue ball in the baking bag, and then put it in oven at 175 degrees for 45 minutes. When the meat will be ready, it needs to be pulled out of the package and give him time to it has cooled.

4. In the meantime, you can start cooking the broth. AT stew-pan need to pour 700 ml of water, add bay leaf, bouillon cube and all vegetables. Boil the ingredients over low heat on for 40 minutes.

5. When the broth is ready, get the vegetables and strain the liquid. Add gelatin and completely dissolve it in the broth. Thereafter add wine.

6. Cut the cooled meat in portions and put on a plate. Garnish with slices of orange, grapes and herbs. Pour broth, refrigerate for several hours.

Keywords:

• jellied
• pork
• prunes