Jellied pie with young cabbage and egg

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If you really wanted a pie, but no time to cook it at home, then a delicious jellied cake with young cabbage and an egg is Ideal for those who want to do everything quickly and easily. The main advantage of the jellied cake is that it does not require handmade and no need to sculpt dough.

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. We prepare all the necessary ingredients.
  2. First, let’s cook our filling. Cabbage chop and lightly fry in a dry frying pan over low heat. Cut the greens, add to the cabbage and cook for another couple of minutes.
  3. While preparing the filling, boil the eggs.
  4. Add seasoning to the filling. Remove from heat and give a little cool off. Cut the eggs and add to the cabbage.
  5. Prepare the dough: mix the melted butter with sour cream and kefir, add sugar and salt.
  6. Beat the eggs separately and carefully pour into the dough.
  7. Stirring with a mixer, gently add the sifted baking powder flour.
  8. Lubricate the baking dish with oil and pour in half test.
  9. We spread the filling into the form and evenly distribute it over the test. Pour the remaining dough on top and level.
  10. We put the form in a preheated oven to 200 degrees. Bake until cooked for about 30-40 minutes (depending on the oven).
  11. We check readiness with a wooden stick or match, insert her center, if she remained dry – then the cake is ready. Ready we take the cake out of the oven and let it cool slightly.
Keywords:
  • quick cake
  • bakery products
  • oven
  • jellied cake
  • pie

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