Jellied pie with chicken and mushrooms

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 220.72kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  220.72kcal

• Rating

• Recipe

Jellied pie cooked with mushroom and chicken – this is a delicious and satisfying homemade dish. It will be a great option. for a bite or decorate the festive table.

Let’s get started!

Ingredients

0/8 ingredients

• Chicken – 450 g
• Mushrooms – 400 g
• Onion – 200 g
• Oil – 200 g
• Salt to taste
• Sour cream – 200 g
• Egg – 1 pc.
• Flour – 350 g

1 ч1 ч 220.72

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Dice the chicken, the onion into half rings. Sauté these ingredients with mushrooms until cooked.

2. Prepare the filler dough. Softened butter mix with the egg, add salt, a little sour cream and flour. Bring to a uniform consistency.

3. Pour the dough into a greased dish, add the filling.

4. Bake in the oven at 200 degrees for 35 minutes