Jellied pie from pita bread with meat and mushrooms

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 200kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  200kcal

• Rating

• Recipe

Try making mushroom pie at home. He is jellied, It turns out juicy, tasty and satisfying. Instead of dough, pita bread is taken, which greatly simplifies cooking.

Let’s get started!

Ingredients

0/13 ingredients

• Thin pita bread – 1 pc.
• Onion – 1 pc.
• Minced meat – 600 g
• Fresh champignons – 300 g
• Tomatoes – 2-3 pcs.
• Grated cheese – 100 g
• Fat cream (25-30%) – 150 ml
• Butter – 50 g
• Egg – 2 pcs. (1 for filling the pie and 1 for minced meat)
• Parsley – 1 bunch
• Breadcrumbs for sprinkling molds
• Salt and pepper – to taste
• Herbs and spices to taste

1 ч1 ч 200

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Bon appetit, I hope you had fun with us!

Steps

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1. Peel and finely chop the onion, warm the cream in a pan butter. Fry onion in it for 5-7 minutes until golden brown.
2. Add chopped champignons (can be grated). When mushrooms give juice, add minced meat, fry until tender. Add pepper and salt to taste, cool.
3. Add the chopped egg and parsley to the cooled filling.
4. Lay out a sheet of pita bread on the table, put the minced meat on it, collapse pita bread with a tight roll.
5. Preparing the fill: cream, egg, a pinch of salt and spices mix.
6. Grease a baking dish with oil, sprinkle with plenty of breadcrumbs, put the roll into it in a spiral and pour over it (take one third). Pierce pita bread with a fork in several places.
7. Cut the tomatoes in circles or half rings. Put on the pie, pour over the rest of the fill, sprinkle with grated cheese.
8. Bake in the oven for 20-25 minutes at a temperature 2000C.

Keywords:

• Bakery products
• pita
• pie