Jamon Pork Medallions: Recipe Video

five

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 174kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  174kcal

• Rating

• Recipe

A delicious home made pork tenderloin recipe. Be sure to do it! If desired, replace the jamon with bacon.

Let’s get started!

Ingredients

0/7 ingredients

• pork tenderloin – 700-800 g
• jamon – 100 g
• salt
• pepper
• thyme
• cheese – 100 g (better parmesan)
• garlic – 1 pc.

40 мин40 мин 174

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the cut into medallions 3-4 cm thick.
2. Each medallion is wrapped in jamon and tied with food a thread.
3. Fry over high heat for 2-3 minutes on each side.
4. We lay out the medallions in the form. Salt and pepper from 2 sides. Please note that jamon and bacon are also salty! From above spread thyme. We cut the bottom of the garlic and put in shape.
5. Bake in an oven preheated to 180 degrees for 15 minutes, sprinkle cheese and put in the oven for another 5 minutes.

Keywords:

• meat
• pork
• jamon