Jambalaya “Fra Devilo” with seafood – a detailed recipe cooking. 
Time: 2 час.Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr mussels peeled
- 2 lobsters (680 gr. Each), steamed, get shell meat
- 450 gr crab meat
- 2 red bell peppers
- 4 plum tomatoes, cut in half
- 5 garlic cloves, peeled, plus 3 cloves, thin chopped
- 6 tbsp. l olive oil
- 1 – 2 tbsp. l Chipotle pepper puree to taste
- 350 gr chorizo sausage, chopped
- 1 large onion, finely chopped
- 1 tsp red pepper flakes
- 2 tbsp. long grain white rice
- 1/2 tbsp. vodka
- 2-3 art. lobster broth
- 1 tbsp. l finely chopped fresh oregano leaves
- 3 tbsp. l ground basil
- 1/4 Art. coarsely chopped parsley leaves
- 1/4 Art. thinly chopped green onions
Recipes with similar ingredients: mussels, crab meat, lobster, chorizo sausage, long grain rice, plum-shaped tomatoes, pepper sweet, pepper, chipotle, oregano, basil, parsley
Recipe preparation:
- Preheat the oven to 190 ° C. Put the peppers, tomatoes and 5 cloves of garlic on a baking sheet, sprinkle 3 tbsp. l oil and season with salt and pepper. Bake until pepper and tomato slightly charred, and the garlic will turn golden brown. Lay out into a food processor with mashed chipotle and chop until smooth; transfer to a bowl.
- Heat a large frying pan over medium heat. Add chorizo and fry until golden brown on both sides. Lay out on plate covered with paper towels. Heat the remaining 3 Art. l oil in a cauldron at high temperature. Add onions and fry to softness. Add chopped garlic and cook until golden brown. Add red pepper flakes and fry for 20 seconds. Add rice and cook another 2 minutes.
- Add vodka and cook until the liquid is slightly boil away. Add tomato peppers and enough broth, season with salt and bring to a boil. Add chorioso and oregano, cover and simmer for 10 minutes. Remove the cover, add mussels, cover again and cook until the mussels are open, throw away all that did not open. Rice must have readiness aldente, and all liquid must be absorbed. Take off from the fire and wait 5 minutes. Add lobster meat and crab meat, basil, parsley and green onions.
