Jam open pie: video recipe

3

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Medium dish
    • 0.0.3 292kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  292kcal

• Rating

• Recipe

The dough prepared at home according to this recipe is simply obtained. magical! I made him such a delicious sweet cake with jam.

Let’s get started!

Ingredients

0/8 ingredients

• milk – 200 ml
• sugar – 3 tbsp
• salt – 1/2 tsp
• dry yeast – 2 tsp
• egg – 2 pcs. (1 per dough and 1 for greasing pirogue)
• butter – 90 g
• flour – 400 g
• jam – 400 g

2ч 30мин2ч 30мин 292

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. I was sure of the yeast, so I did not put dough. In the warm (slightly warmer than body temperature) milk stir sugar and yeast. Add salt, 1 egg, melted butter, mix.
2. All that remains is to stir in the flour. 400 g can be put safely and then knead and see how much the dough will take. Flour u all different, the exact grams for the yeast dough can not be. Here a lot of oil, so not much flour will be left. Good hands knead the dough.
3. Remove under the film in a warm place for 1.5-2 hours.
4. After 1.5-2 hours, crush the dough and leave it warm for another 1 hour.
5. Roll out a little more than 2/3 of the test into a circle 1-2 cm thick. We spread the jam. We collect the sides, as shown in the video. From above make a grid of the remaining dough and decorate the cake as desired, I did not bother much.
6. Leave to stand for 15-20 minutes.
7. Lubricate with an egg and send to a preheated to 180C oven for 30-40 minutes. The cake should turn out to be rosy.