Jam jam

12

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 342.77kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  342.77kcal

• Rating
  

  5 out of 5

• Recipe

Carving, making jam – simple, aromatic and tasty tea baking. Tip. This homemade carrot can be prepared for cake basics.

Let’s get started!

Ingredients

0/11 ingredients

• Jam – 1 tbsp.
• Soda – 1 tsp. with a slide
• Chicken eggs – 1 pc.
• Sugar – 0.5 tbsp.
• Flour – 1.5 tbsp.
• Kefir – 1 tbsp. (fermented baked milk; yogurt)
• Cinnamon to taste
• Walnuts – 1 tbsp.
• Vegetable oil for a baking sheet
• Chocolate – 1-2 tiles (for glaze)
• powdered sugar (for sprinkling)

5 из 5 1 1ч 10мин1ч 10мин 342.77

Great job

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Steps

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1. Mix the soda and jam well, leave for 10 minutes.
2. After 10 minutes, add sugar, egg, kefir, gradually intervene flour.
3. We chop nuts into pieces the size of peas and add to the bulk, there goes cinnamon. We mix everything.
4. We set the oven to warm up to 190 degrees.
5. While the oven is heating, we line the baking sheet with parchment, grease with oil. We spread the dough on a baking sheet, the height of the dough should be about 0.5 cm. After 45-50 minutes at temperature 190 degrees.
6. We take out the baking from the oven, let it cool.
7. Meanwhile, we drown chocolate in a water bath. We cover the gingerbread the resulting glaze
8. Sprinkle with powdered sugar. You can also garnish with a mint leaf.