Appetizer in the form of crackers made from chili peppers stuffed with big shrimps and fried in batter equally by the way will be to to the New Year’s table, and to a glass of beer watching the match. Explosive the taste of moderately hot jalapenos successfully complements the spicy beer batter with seasoning Old Bay, perfect as a vegetable, so to seafood. Roll crackers in batter, fry in deep-fried and enjoy their crispy shell and tender fleshy начинкой. 
Time: 45min Difficulty: easy Servings: 12 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 12 medium jalapenos
- 12 large shrimp, peeled from shells and intestinal veins, do not remove the tails
- 1.5 tbsp. flour
- 3/4 Art. corn starch
- 1 tsp seasoning Old Bay (Old Bay)
- 1 tbsp. lagers
- Cooking Oil
- Malt Vinegar, for serving
Recipes with similar ingredients: jalapenos, shrimp, flour premium, starch, seasoning old bay, light beer
Recipe preparation:
- Cut off the tops of jalapenos and scrape seeds. Dry shrimp and generously salt them. Insert 1 shrimp in each jalapeno pod, leaving its tail sticking out.
- In a medium-sized bowl, mix 3/4 tbsp. corn flour starch, Old Bay seasoning and beer until smooth; set aside. In a large saucepan or cauldron over medium heat, heat 5 see vegetable oil to a temperature of 175 ° C on a thermometer for deep-frying. In a shallow bowl, mix the remaining 3/4 tbsp. flour and 0.5 tsp salt.
- Work in batches, roll the jalapenos in flour, flicking surplus, then dip in the beer batter, completely covering the shrimp and jalapenos peppers. Fry, stirring occasionally until the shrimp will not be ready, and the peppers will not become golden and crispy, about 5 minutes. Lay out a slotted spoon on paper towels; salt it. Serve with malt vinegar.
