The recipe for a snack – corn balls with pepper deep-fried jalapenos. Corn balls rolled up the finished mixture for baking cupcakes, pancake mix, eggs, and консервированных зерен кукурузы. 
Photo of the dish: КонPulos Time: 30 min. Difficulty: easy Quantity: 36 pcs. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Vegetable oil, for frying (approximately 1.5 l.)
- 1.5 tbsp. dry mix for baking corn biscuit
- 1 tbsp. dry pancake mix
- 1/2 onion chopped
- 1 can (200 gr.) Chopped jalapeno peppers, drain the liquid (or 6 fresh jalapenos)
- 1 can (450 gr.) Canned corn in grains with cream
- 2 large eggs, beat lightly
- Coarse salt and freshly ground pepper
- Hot sauce, served (optional)
Recipes with similar ingredients: pancake mix, onion, jalapeno peppers, corn, eggs, hot sauce
Recipe preparation:
- Pour approximately 3 cm. Of vegetable oil into the fryer or a pan with a thick bottom; heat to 180 ° C. Preheat the wind cabinet up to 90 ° С.
- Mix corn mixture, pancake mixture, onion in a deep bowl, jalapenos, cream corn and eggs; mix. To give stand for 5 minutes
- Fry corn balls by dipping dough in hot oil over one teaspoon, until golden, turning, about 3 minutes
- Using a slotted spoon, place the balls on paper towels. Then place on a baking sheet in the oven and keep warm until the remaining balls are fried. Sprinkle with a little salt and pepper to taste, transfer to a serving dish. Serve corn balls with spicy sauce.
- If there is no ready-made mixture for baking corn biscuit, you can make your mixture by mixing 1 1/4 tbsp. and 2.5 tbsp. l cornmeal with 1.5 tbsp. l baking powder and 3/4 tsp salt.
