Jacket of young potatoes in their skins with minced meat: video recipe

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Time for preparing
Contents
- 1 Ingredients
  - 1.1 Great job
- 2 Steps
  - - 2.0.0.1 Keywords:
1 hour
Recipe difficulty

Medium dish
Energy value

150kcal
Rating
Recipe

If you are “pureblood or fussy” and do not understand how you can eat unpeeled potatoes, then pass by as my recipe with potatoes in a peel. If you have small potatoes and you love to eat, then this recipe is for you. Potatoes cooked in such an unusual way will diversify your table and allow you to enjoy the taste of lunch or dinner. Also potatoes stuffed with minced meat and greased with aromatic and piquant sauce.

Let’s get started!

Ingredients

0/10 ingredients

minced meat – 300 gr.
new potatoes – 500 gr.
onion – 1 pc.
salt to taste
black pepper – to taste
garlic – 3-4 cloves
paprika – 1 tsp
olive oil – 3 tablespoons
granular mustard – 1 tsp
greens – to taste (for serving)

1 ч1 ч 150

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

In a bowl, mix the minced meat, grated onion, salt and ground black pepper.
Wash young potatoes (small) well under running water.
Cut each potato in half without cutting to the end.
Form a small ball from minced meat and put in a cut potatoes (watch the video). Do the same with all the potatoes. If you have minced meat like mine, just put it balls on top.
Combine the garlic, paprika and salt passed through the press in a bowl to taste, olive oil, mustard.
Brush the top of the potatoes with the resulting sauce.
Place the minced potatoes in the preheated oven until 200 degrees for 50 minutes.
When serving, sprinkle young potatoes in their skins with minced meat greens to your liking. Bon appetit and be healthy.