An original potato garnish that looks very festive and your guests will surely enjoy it. Small potatoes boils in a peel, then squeezes a little with your hands so that the tubers are slightly cracked and fried in garlic olive oil until crispy golden crust. In this way, you can also heat up the remnants of yesterday’s potatoes in their uniforms, having prepared from him a new dish. Pour the finished potatoes with olive dressing butter, lemon juice and zest and fresh herbs and serve to any блюдам из мяса, птицы или рыбы. 
Time: 48 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Potatoes
- 1 kg. small or finger potatoes
- 1/4 Art. olive oil + optionally as needed
- 3 cloves of garlic, peeled and cut in half
Gas station
- 3 tbsp. l olive oil
- 3 tbsp. l lemon juice
- 2 tbsp. l chopped parsley leaves
- 1 tbsp. l chopped thyme leaves
- Zest of 2 lemons
Recipes with similar ingredients: potatoes, garlic, lemon, parsley, mint
Recipe preparation:
- Potatoes. Put the potatoes in an 8 liter pot, pour enough cold water to keep it at 5 see above potatoes. Bring the water to a boil over medium heat and boil potatoes until tender, about 20-25 minutes. Tilt potatoes in a colander and let dry for 5 minutes. Palm gently squeeze the potatoes to pick them up a little.
- In a large skillet with a non-stick coating on moderately over high heat, heat 1/4 tbsp. olive oil. Add the garlic and fry until light and golden in color, about 1 minutes. Put the garlic and discard. Add potatoes in batches and fry, without interfering, until golden brown, about 5-8 minutes. WITH turn the potatoes over with a spatula and fry, if necessary spraying oil, until golden brown on the other hand, another 5-8 minutes.
- Gas station. In a small bowl, mix the olive oil, lemon juice, parsley, thyme and lemon zest. Salt and pepper taste.
- Pour the potatoes with dressing and mix gently to completely cover it. Salt and pepper to taste.
- Transfer the potatoes to a serving dish and serve.
