At all times, the production of Italy enjoyed a huge popularity. This applies to haute couture and delicious cuisine, and great art, and even serving. Italian table setting the table differs from the traditions of other countries in its stylish sophistication and special, unique design.
Thanks to the meetings at the table in Italy, very often formal and serious deals, chic weddings are played, modest birthdays as well as luxurious anniversaries are celebrated. Italian feasts are described even in numerous sayings. At help learning these sayings you can clearly see perennial traditions that are still maintained by the people of Italy.
Residents of this sunny country have genetically love of beauty, fun and carefree companies and of course excellent kitchen. It was in Italian families that this The concept of “the joy of a feast.” All residents claim that skill table setting is a real art which many want to imitate!
Recently, it began to enjoy enormous popularity. unique and original “encyclopedia” of tips from Italians. AT In this encyclopedia you can find solutions for all occasions, where a fairly significant place is given to the rules of conduct, clothing and manners of conversation. In addition, you will find here useful and earlier unknown table setting tips from a wide variety of Italians are masters of their craft.
But, despite the fact that at this stage of development, Italians distinguished by their special refined manners of behavior, they I had to go through a rather difficult path for this, on which they waiting for different obstacles. Once in ancient Rome was not forks: women had to take food with their hands, but at the same time they tried not to get dirty. If first in the empire of ancient Rome a completely ordinary napkin was in the form of a simple nodule, which guests could take home where they packed the rest food after dinner. Then the napkin turned into a very practical an accessory that has become an indispensable decorative element on every Italian table.
Among the features of Italian serving you need to remember some of the most important rules that all adhere to Italians:
Firstly, we are talking about a tablecloth and napkins. Preferably they were the same color (it will be especially great if they are pastel shades) or will be combined in color. Themselves the Italians give their preference exclusively to light colors at the table. Napkins should be on the left side of the dishes, but if we are talking about an informal feast, then you can place the napkin is also on the right side or even on the plate itself. In that case, the napkin must be framed using a special ring for serving or decorative ribbon.
The older generation of women in this country give their preference exclusively to tablecloths made from flanders flax. Exactly This historic area is a major producer. high quality and beautiful tablecloths.
Secondly, Italians pay great attention to appliances. A great option would be silver appliances or vintage, which once used by our ancestors. For every new dish a special fork and knife should be thought out. When serving fish appetizers must put a special fork on the right, and the knife in the form scoop to the left of the place for a regular knife. If we are talking about serving soup, it is imperative to provide for tablespoons, and in the case of a creamy dessert, dessert spoons are used miniature sizes. When serving game or their snails must be placed on separate trays.
According to Italian tradition, forks must be placed teeth down so that you can see the family coat of arms. It was due to the fact that the emblem of the family is on the back of the forks.
Thirdly, when serving, you need to pay attention to the most plates. They must be white, but decorative dishes should be made of silver. Encyclopedia “good manners” advises to put dessert plates and dishes for second, because traditions provide for serving soup in separate, specially prepared deep plates.
In order to serve pasta you need to use ordinary dishes, but despite this, Italians very often serve it in plates for soup. This presentation is due to the fact that the inhabitants of the Apennines consider pasta, just like risotto, first courses.
Fourth, Italians betray special significance glasses / accessories. Glasses are very popular in cup shape. On the festive table should be: one glass, designed for water, as well as two glasses designed for wine (it should be said that a medium-sized glass is intended for red wine, but a smaller glass is intended for serving white wine). All three glasses must be built “in height”, according to size. Exquisite Italian table setting provides for special coasters for glasses, although serving experts advise avoiding them. But the most important the rule is that ashtrays cannot in any case be present on the table.
Fifth, having a bread plate is very important for Italian table setting. As for the place right location of this plate, it should be said that it should located on the left side of the main dishes. When serving bread it is necessary to give preference to bread in small portions, rather than chopped into pieces. If such a special plate is not provided on the festive table, then the bread can be put just on a tablecloth, not on the edge of the plate in which you eat.
If we are talking about a wedding table, then its table setting is especially chic: Italians prefer silver, porcelain and crystal dishes. On such a table will look great linen napkins, under which small bread rolls are placed.
If you don’t have enough time to prepare for table setting, Italians advise using all simple and natural, which will also look pretty nice and elegant.
