Italian noodles with chicken and sausage – a detailed recipe cooking. 
Time: 40 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 340 gr sliced 1 cm. skinless chicken thighs and bones
- 225 gr. chopped 1 cm. sweet or spicy italian sausage
- 340 gr broken into pieces 8 cm long. spaghetti
- Salt and ground black pepper
- 1 tsp dried marjoram or oregano
- 1/3 Art. olive oil
- 2 diced medium onion heads the size
- 3 cloves garlic
- 2 bay leaves
- 3/4 Art. tomato puree
- Grated manchego cheese or parmesan for serving (optional)
Recipes with similar ingredients: spaghetti pasta, chicken thighs, onions, garlic, bay leaf, marjoram, oregano, sauce tomato, manchego cheese, parmesan cheese, sausage
Recipe preparation:
- In a large kettle or pan, bring the water to a boil. Season the chicken and sausage with 2 tsp. salt, a teaspoon of pepper and marjoram. In a thick-walled pan over high heat, heat the oil. Put the chicken and sausage and fry until golden brown from all sides, about 5 minutes Place a slotted spoon on a plate.
- Add onion, garlic, bay leaf and tomato to the pan. mashed potatoes. Reduce heat and cook, stirring, until oil is saturated red, and onions – soft, 6 – 8 min. If the bow sticks, add some water and scrape it off the bottom of the pan wooden spoon.
- Add spaghetti to the onion mixture and fry quickly when stirring until golden brown, about 6 minutes. Put the chicken, sausage and pour so much boiling water so that he covered pasta by 1.5 cm. Cook at a low boil, mixing once or twice, about 10 minutes (pasta should get al dente, and the sauce should thicken). Salt pepper and sprinkle with cheese if desired.
