Italian style hot dog – a detailed recipe cooking. 
Time: 40 мин. Difficulty: Easy Quantity: 2 hot dogs Recipes use measuring containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 beef sausages for hot dogs
- 2 medium potatoes, cut into slices of 0.5-1 cm.
- 1 medium onion, chopped
- 1 chopped green or red pepper
- 1 round loaf of focaccia bread
- Red paprika flakes, ketchup, mustard for topping
Recipes with similar ingredients: sausages, focaccia bread, potatoes, sweet pepper, red pepper flakes, mustard, ketchup
Recipe preparation:
- In a skillet over medium heat, heat enough oil to cover potato slices to a frying temperature (160-180 ° C) and put potatoes in a pan. Flip slices when they start sticking to the pan, and fry until potatoes will not turn brown and crispy on the outside. (Potatoes can also be cooked in a deep fat fryer in 3-5 minutes.) Set aside potatoes and dodge the fire to medium.
- Put the sausages, onions and peppers in the remaining oil in the pan. Fry together to soak the ingredients in each other’s aromas, until the sausages are cooked and the onions and peppers start fry.
- To prepare one serving: cut the bread into 4 parts. Cut the soft core of the bread slice without cutting crust, so that the two halves remain connected. Must get a hole in which the sausage for a hot dog is placed. You can put mustard inside. Lay down one sausage, on top put onions, peppers and slices from about half the potatoes. If the filling falls out of the rolls, you did everything right. From above You can add ketchup and paprika flakes. You must have a fork under with your hand! For a double serving: cut the bread in half. Cut through pocket in the middle of half a roll. Put 2 sausages inside and in two times more toppings, especially potato slices – lay out slices of about one potato on top.
