Cooking this Jada De Laurentis Sweet Recipe only takes 30 minutes. To cut
Time for preparing
possible thanks to the use of ready-made yeast dough for pizza. Frying the dough, Jada chooses one of two decoration options: sprinkle with cinnamon sugar or glaze with milk chocolate and sprinkle with crispy toasted almonds. Share with друзьями: 
Time:30 min. Difficulty: easy Quantity: one 8 pcs. The recipes use volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 g ready-made pizza yeast dough
- 3/4 Art. Sahara
- 1.5 tsp ground cinnamon
- Deep-frying vegetable oil
- Deep Fry Olive Oil
Recipes with similar ingredients: yeast dough, cinnamon, almonds, milk chocolate
Recipe preparation:
- Roll out the dough on a slightly dusted surface 1.5 cm thick. Using cookie-cutter cookie cutters 5 cm diameter cut circles for donuts. In the center of each cut a hole with a 2.5 cm diameter donut. Collect trim and roll again. Cut out more donuts.
- Combine sugar with cinnamon in a medium-sized bowl. Leave in side.
- Pour vegetable and olive oil into a large frying pan oil in equal parts, 5 cm high. Heat the oil over medium heat to a temperature of 190C (check with a culinary thermometer). In portions fry donuts for 45 seconds. on each side they should bloat but remain pale. With a slotted spoon, put the donuts on paper towel to remove excess fat. Cool slightly. Until donuts are still warm, sprinkle twice with cinnamon. Serve warm.
- For the second option, cool the fried donuts to room temperature temperature. In a saucepan, mix 85 g of milk chocolate and 1/4 Art. whip cream and melt on moderately weak the fire. Wait for the chocolate sauce to cool to room temperature. temperature, but not set. Dip each donut one side into the chocolate mixture. Sprinkle with finely chopped fried almonds or ground coffee and let the chocolate harden.
