Italian mini-zeppole donuts – a detailed recipe cooking. 
Photo of the dish:Anthony Achilleos Time: 25 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr ready-made yeast dough for pizza (see recipe below)
- Powdered sugar
- Vegetable oil
Recipes with similar ingredients: yeast dough, powdered sugar
Recipe preparation:
- Recipe for Pizza Yeast Dough
- Cut the dough into 2.5 cm pieces, then roll out each a small ball. Fry donuts in preheated until 180 ° C deep-fried, immersing in hot oil in small portions, until golden for about 5 minutes
- Transfer mini zeppole to paper towels and drain excess oil. Sprinkle abundantly with powdered sugar. We offer make French donuts – Beignets.
