Italian Chicken Liver

four

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Medium dish
    • 0.0.3 153.75kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  55 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  153.75kcal

• Rating

• Recipe

Make Italian chicken liver – it’s delicious and simple. Juicy slices of liver cooked at home according to this recipe, in combined with viscous cheese and tomatoes – this is a real culinary delight.

Let’s get started!

Ingredients

0/5 ingredients

• Liver – 800 g
• Tomatoes – 3 pcs.
• Cheese – 250 g
• Spices to taste
• Salt to taste

55 мин55 мин 153.75

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Rinse the liver thoroughly, cut into portions.

2. Fry offal in a pan on both sides for 5 minutes.

3. Transfer the pieces and transfer the liquid released from them into shape with deep edges.

4. Add salt and spices.

5. Dice the tomatoes, grate the cheese on a coarse grater. Alternately add these ingredients to the cooking container and send to the oven for half an hour.