Israeli casserole

1634

• 2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 146.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  146.9kcal

• Rating

• Recipe

This is a dish for which all that is used at home found in your fridge. Preparing a casserole is simple, but it turns out delicious. Perfect if you need fast feed the family.

Let’s get started!

Ingredients

0/13 ingredients

• Noodles – 250 g
• Bulgarian pepper – 2 pcs.
• Seedless olives – ½ cup
• Pickled mushrooms – ½ cup
• Tomato – 1 pc.
• Onions – 1 pc.
• Egg – 2 pcs.
• Bouillon cube – 1 pc.
• Cheese – 100 g
• Salt
• Pepper
• Vegetable oil
• Sour cream – 100 g

50 мин50 мин 146,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the noodles in salted water. Drain water, leaning back on colander.
2. Onion cut into half rings. Fry on preheated vegetable oil.
3. Bulgarian pepper, tomato and pickled mushrooms cubes. Cut olives into rings.
4. Grate the cheese.
5. Break the eggs into a small bowl and shake. Add sour cream. Mix.
6. Put boiled noodles, vegetables, mushrooms in a large bowl, fried onions, olives. Pour grated cheese. Crumble broth cube. Pour the eggs with sour cream. Add salt and pepper to taste. Mix.
7. Grease the heat-resistant form with oil. Spread evenly prepared mass. Cover the mold with foil.
8. Preheat the oven to 180 degrees. Put the form in oven for 30 minutes.
9. Take out the casserole. Remove foil. Put the mold in the oven yet for 5-10 minutes.

Keywords:

• casserole
• noodles
• simply