Irish potato salad with apples – a detailed recipe cooking. 
Photo of the dish:Paul Cunningham Time: 40 min. Difficulty: Easy Servings: 2 – 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. red potato halves
- 1 tbsp. diced green apple
- 1 diced onion head
- 5 diced celery stalks
- 1 bunch chopped green onions with onions
- 1 tbsp. mayonnaise
- 1 bunch of chopped parsley (leaves)
- Salt and ground black pepper
- 1/2 tbsp. cider vinegar
- 1 tsp celery seed
- 1/2 tsp cayenne pepper
- 1 lemon
Recipes with similar ingredients: red potatoes, green onions, celery, celery seeds, mayonnaise, ground cayenne pepper, lemon, apple cider vinegar, apples, parsley
Recipe preparation:
- Boil the potatoes until soft. Drain and cool. When the potatoes have cooled, add the remaining ingredients and mix with dressing from apple cider vinegar, with celery seeds, cayenne pepper, lemon.
