Irish meat

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 350.35kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Energy value
  

  350.35kcal

• Rating

• Recipe

An unusual and very delicious recipe for cooking meat at home in Irish. At the core is minced meat, which we wrap in flavored bacon. Try it, make this hearty meal!

Let’s get started!

Ingredients

0/5 ingredients

• Minced meat – 500 g
• Bacon strips – 150-200 g
• Salt to taste
• Ground black pepper – to taste
• Vegetable oil – 30-50 g

1 ч1 ч 350,35

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We take minced meat, nothing needs to be added to it. Can try to chop a piece of meat in a blender and form cutlets. I cooked with minced meat.
2. Form cutlets from minced meat (I got 4 large cutlets).
3. Wrap the patties in bacon.
4. Lubricate with oil (convenient to do this with a brush).
5. Fry in a preheated pan. In the original meat recipe should be a little damp inside (medium-well). If you are not love, you can put the patties in a baking dish and cover foil. Bake in a preheated oven to 180 degrees 10-15 min
6. Salt and pepper the meatballs. Serve with your beloved garnish.