Irish beef corned beef cream soup – a detailed recipe cooking. 
Time: 45 мин.Difficulty: easy Servings: 8 – 10 In recipes, measured capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 225-280 gr. (1 tbsp.) Beef strips 5×8 cm. corned beef
- 3 tbsp. shredded white cabbage
- 2 tbsp. grated potato idaho
- 2 l chicken broth
- 2 tbsp. l oils
- 3 tbsp. chopped onions
- 2 tbsp. grated carrots
- 1 tbsp. cream
- Salt and ground black pepper
Recipes with similar ingredients: beef, white cabbage, potatoes, carrots, onions, cream
Recipe preparation:
- In a soup pan, heat a tablespoon of oil, put onion and fry until soft 3 min. Add cabbage and potatoes and mix. Pour in the broth, bring it to a boil, reduce fire and simmer for 30 minutes. Meanwhile in the shallow fry the strips of meat until crispy in a frying pan crusts. Put on a paper towel to absorb excess fat. Add carrots and cream to the soup and cook for another 10 minutes. Put meat and add salt and pepper to taste.
