Instant Chocolate Biscuit

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 292.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  292.5kcal

• Rating

• Recipe

Delicious chocolate sponge cake for home-made cake the “mixed and ready” principle. Making it very easy!

Let’s get started!

Ingredients

0/9 ingredients

• 1.5 tbsp. flour
• 3 tbsp. l Cocoa
• 1 tbsp. Sahara
• 1 tsp Baking powder
• 0.5 tsp Salt
• 1 tsp Vinegar
• 1 tsp vanilla essence or vanillin
• 5 tbsp. l vegetable oil
• 1 tbsp. water

50 мин50 мин 292,5

Great job

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Steps

Steps taken: 0/0

1. Mix flour, sugar, baking powder and cocoa.
2. Separately mix vinegar, vanillin and vegetable oil.
3. Add the liquid mixture to dry, stir and pour water, continuing to interfere.
4. Bake for 35 minutes at 180 degrees.
5. Lubricate with any cream or glaze as desired.